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Dinner Menu
Starters
Stilton & Onion tart on a bed of salad
Seasonal vegetable soup with home made bread rolls
Prawn cocktail on mixed lettuce base
Smoked Salmon resting on a soft poached egg in mixed salad leaves
Main Course
Lamb Knuckle in red wine & mint gravy
Double Chicken breast in a wild mushroom sauce
Steak & Ale pie
Grilled Salmon steak with Lemon butter sauce
All the above served with seasonal vegetables & potatoes
Vegetarian
One Crust Pie encasing a rich tomato, aubergine and kidney bean filling. With salad or garlic bread
Ricotta & Spinach ravioli with garlic bread
Risotto of, wildmushrooms ,roasted peppers,sun dried tomatoes and fresh herbs.
Puddings
Apple pie with cream or custard
Belgian Chocolate & Caramel pudding with fresh cream
Rhubarb & Ginger Crumble with cream or custard
Home made Fresh fruit ice cream
Cheese & Biscuits
£12.50 2 courses
£15.00 3 courses
HOUSE WINE
Red or White
£9.50 a bottle
Coffee or Tea no charge
Liquors £2.50 house measures
ALL FOOD IS FRESHLY PREPARED, AND IF POSSIBLE 24 HOURS NOTICE WOULD BE APPRECIATED
ALMOST ANYTHING IS AVAILABLE - PLEASE ASK.
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